- Артикул:00-01042949
- Автор: Jennifer Trainer Thompson
- Обложка: Твердая обложка
- Издательство: Storey (все книги издательства)
- Город: Китай
- Страниц: 691
- Год: 2016
- Вес: 1874 г
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Книга на английском языке.
Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling - along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You’ll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home.
Contents
Introduction
Chapter 1: Soups and Chowders
Clam Chowder
Rhode Island Clam Chowder
JFK New England Fish Chowder
Roasted-Corn Chowder with Crab and Bacon
Shrimp Bisque with Bourbon
Roasted-Corn Soup with Shrimp and Chipotles
Bay vs. Sea Scallops
Creamy Asparagus Soup with Bay Scallops and Frizzled Leeks
Oyster Pan Roast
Bourride with Homemade Garlic Aioli
Aioli
Kale Soup with Lingui?a
Chapter 2: Things That Swim
Roasted Cod with Basil and Tomatoes on Garlic Toasts
Garlic Toasts
Baccala (Salt Cod) Salad
Pretend It’s Cod
Fish Cakes with Tomato Sauce
Trout Carpaccio
Pickled Onions
Seaweed Sushi Roll
Fast and Slow: Oil-Poached Fish
Bacon-Wrapped Whitefish with Charred Fingerling Potatoes and Fris?e Salad
Pesce all’Acqua Pazza
Shad Fillets
Wild Striped Bass with Pistachio Crust
Estrella’s Simple Secret
Cuttyhunk Striped Bass with Fresh Herbs
Wood-Roasted Native Striped Bass
Bluefish with Lemon-Garlic Mayonnaise
Outdoor Blues
Smoked Chatham Bluefish with Capers and Sour Cream
Smoked Whitefish P?t? with Fresh Figs, Gorgonzola Dolce, and Local Honey
Panko-Crusted Skillet-Cooked Haddock with Red Beans and Rice
No-Flip Flounder with White Bean Ragout and Spinach Salad
Baked Haddock Fillets with Horseradish-Chive Potato Mash
Flounder Fillets
Chipotle Fish Tacos with Cilantro
Gefilte Fish
Grilled Salmon with Tomato-Basil Relish
Salmon Tacos
Atlantic Salmon with Grilled Corn and Upland Cress Salad
Cedar-Planked Salmon
Crispy Roasted Fish with Gingered Fig Chutney
Gingered Fig Chutney
Grilled Shark with Avocado–Sweet Corn Relish
Sole en Papillote
Wasabi Grilled Tuna with Couscous and
Seared Gloucester Bluefin Tuna with Wasabi Dipping Sauce
Simplest Swordfish
Block Island Swordfish with Lemon-Fennel Butter
Grilled Swordfish with Pasta and Summer Tomato Sauce
Deep Sea Fluke Crusted with Jonah Crab and Beurre Blanc Sauce
Fluke with Chipotle-Lime Quinoa
Crispy Sea Bass with Saffron Fennel–Roasted Tomato Compote
Herb-Roasted Whole Black Sea Bass with Sesame Spinach
Halibut over Wild Rice with Spicy Cucumber Salad
Chapter 3: Things with Shells
Naked Oysters with Citrus Mignonette
Grilled Oysters with Habanero Sauce
Matunuck Oysters with Ginger Mignonette
Cornmeal-Crusted Oysters with Old Bay Sauce
Broiled Oysters
Clams with Chouri?o and Kale
Garlic Crostini
Grilled Littlenecks with Garlic White Wine Butter
Linguine with Clams
Ipswich Clams with Garlic, Fennel, and Romesco Sauce
Romesco Sauce
Rhode Island Clam Cakes
Stonington Clam Cakes with Lemon-Parsley Sauce
Clams al Fresco with Tomatoes
Stuffies
Seafood Fideua (aka Paella)
Nantucket Littlenecks
Steamers with Lemon Butter
Steamed Clams in White Wine, Butter, and Garlic
New Haven–Style White Clam Pizza
Whelks with Parsley and Garlic Butter
Steamed Mussels with White Wine Sauce and Garlic- Saffron Toasts
Garlic-Saffron Toasts
Chatham Mussels in Curried Ginger Coconut Broth
Saffron and Mussel Risotto with Shiitakes
Ginger-Lime Scallop Ceviche
Bay Scallop Ceviche
Herbed Baked Scallops
Pan-Fried Bay Scallops
Pan-Seared Stonington Scallops with Sorrel Sauce
Seared Ginger Sea Scallops
Fried Scallops
Seafood Quinoa Salad
New Bedford Scallops with Cashews and Tomatoes
Chilled Calamari Salad with Lemon and Basil
Grilled Squid with Lemon and Young Dandelion Greens
Rhode Island–Style Calamari with Romesco Dipping Sauce
Grilled Squid Devil Dogs with Habanero-Lime Ketchup
Crab Cakes with Roasted Jalape?o Crema
Crab Quesadilla with Charred Corn and Avocado Salsa
Charred Corn and Avocado Salsa
Crab Empanadas
Shrimp and Crab Manicotti with Cream Sauce
Prawns in Tomato Sauce with Feta
Marinated Shrimp with Fresh Herbs
Mustard-Lime Dipping Sauce
Grilled Shrimp with Spicy Ginger Noodles
Shrimp in Crazy Water
Roasted Tomatoes with Shrimp, Red Pepper, and Feta
Skewered Tequila-Lime Shrimp with Mango-Jicama-Habanero Relish
Shrimp-Crusted Pork Loin with Chipotle Vinaigrette and Cassava Chips
Apricot-Glazed Coconut Shrimp with Pineapple-Tequila Salsa
Pineapple-Tequila Salsa
Lobster Salad
Let ’em Roll
Lobster BLT
Homemade Mayonnaise
Curried Lobster Roll
Homemade Curry Powder
Stuffed Maine Lobster Tail Scampi
Shrimp and Lobster Ravioli with Pesto Cream Sauce
Chapter 4: On the Beach
Lobster-Clambake
Grilled Tuna Steaks with Kimchi
Whole Grilled Mackerel with Lime and Spicy Yogurt
Smoked Salmon Sandwich
Spicy Cucumber Salad
Asian Cucumber Salad
Old-Fashioned Cucumber Salad
Salad Greens with Great Hill Blue Cheese and Vinaigrette
Boston Salad with Blood Oranges and Red Onion
Coleslaw with Carrots and Currants
Cranberry-Cauliflower-Walnut Salad
Blueberry-Lemon-Ginger Scones
Homemade Lemonade
Lavender Lemonade
Fresh Limeade
Thyme-Lemon Limeade
Lemon Ginger Tea
Ginger Syrup
Del’s Lemonade
White Chocolate–Macadamia Nut Cookies
Green Tea Granita with Ginger Syrup and Mint
Honeysuckle Sorbet
Chapter 5: On the Side
Summer Arugula Salad with Roasted Corn Salsa and Cilantro Vinaigrette
Pickled Daylily Buds
Lemon-Kale Salad
Saut?ed Cauliflower with Scallions and Currants
Dandelion Greens, Oranges, and Goat Cheese
Arugula and Bartlett Beet Salad
Golden Beet Salad with Gorgonzola
Sesame Spinach
Roasted Tomatoes
Pomegranate–Wild Rice Salad with Roasted Squash and Greens
Roasted Cauliflower with Agave and Smoked Paprika
Charred Broccolini with Lemon and Red Pepper Flakes
Pico de Gallo
Grilled Vegetable Salad
Fall Salad with Arugula and Roasted Root Vegetables
Roasted Chickpeas
Watermelon, Arugula, and Feta Salad
Seaweed Salad
Chapter 6: Cocktails
Jalape?o-Cucumber Margarita
Hurricane
Boat Drink
Weekapaug Bee Keeper
Dark and Stormy
Made in the Shade
Tew’s Mojito
The New Englander
Strawberry Bellini
Lavender Gin with Bubbles
Lavender Syrup
Pink Gin
Chapter 7: Sweet Endings
Drenched Blueberry Cake
Blueberry Peach Cobbler with Vanilla Bean
Blueberry-Ginger Tart
Apple Pie
Thumbprint Cookies with Beach Plum Jam
Cranberry Granola
Cranberry Applesauce
Cranberry-Orange Relish
The Mud Hole
Acknowledgments
Index
Other Storey Books You Will Enjoy
Copyright
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